Strawberries Cream Filled Cupcakes | Just A Pinch Recipes

Ingredients

• ## CUPCAKES
• 2 large egg whites
• 1 cup(s) all-purpose flour
• 1/2 teaspoon(s) baking powder
• 1/4 teaspoon(s) baking soda
• 1/4 teaspoon(s) salt
• 1/4 cup(s) butter, softened
• 3/4 cup(s) + 2 TBSP granulated sugar
• 1/2 teaspoon(s) pure vanilla extract
• 3/4 cup(s) buttermilk
• ## MARSHMALLOW CREME FILLING
• 3/4 cup(s) granulated sugar
• 1/2 cup(s) light corn syrup
• 1/4 cup(s) water
• 1/8 teaspoon(s) salt
• 1/4 teaspoon(s) cream of tartar
• 1 1/2 teaspoon(s) pure vanilla extract
• ## STRAWBERRY CREME BUTTERCREAM FROSTING
• 1 1/2 stick(s) unsalted butter
• 1 cup(s) marshmallow cream (filling)
• 3 - 4 1/2 cup(s) powdered sugar
• 1 teaspoon(s) pure vanilla extract
• 1/4 cup(s) strawberries, pureed