Glem Gas - Glem Gas
Glem Gas - Cooking specialists: cookers, ovens, hobs.
Ingredients
- 200 g cod or scorpionfish fillet
- 100–120 g shrimp
- 8 cherry tomatoes
- 2 small zucchinis
- ½ garlic clove, optional
- 100 g breadcrumbs
- 1 tablespoon chopped parsley
- About 3 tablespoons extra virgin olive oil
- Salt
- Pepper
- Mixed salad to serve
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