Mandarinen-Gelee - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Mason jar
- Kitchen scale
- Citrus press
- Pot
- Measuring spoon
- Ladle
- Fine-mesh sieve
Ingredients
- 750 g Mandarinensaft
- 100 g Zitronensaft
- 500 g Gelierzucker 2:1
- 1 TL neutrales Pflanzenfett
- 30 g Vanillelikör (z. B. Licor 43)
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