Barley Pilaf with Turkish 10-Spice Recipe
Learn how to make Barley Pilaf with Turkish 10-Spice with a recipe from one of our experts.
Ingredients
- 1 small onion
- 1 small tomato
- 2 Tablespoons unsalted butter or extra virgin olive oil
- 2 teaspoons Turkish 10-Spice
- 3/4 teaspoon fine sea salt
- 1 1/4 cups barley
- 2 cups water
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