Broccoli Soup with Cheddar Cheese Toasts

Ingredients

• 1 1/2 tablespoon Extra virgin olive oil
• 1 Medium onion Coarsely chopped
• 2 Garlic cloves minced
• 3 1/2 pounds Broccoli florets & stems Chopped separately 1/2" pieces
• 7 cups Chicken or vegitable stock
• 1 teaspoon Salt
• 1 Cup Skim milk
• 1/8 teaspoon Black pepper
• 2 ounces Extra sharp cheddar cheese Grated
• 8 Thin slices crusty baguette