How to Cook Sauteed Chicken Breast at Home | Panomnom

Ingredients

• 250g of chicken breast, cut into 2x3 cm
• 3 tbsp of cooking oil, for sauteing
• 1 onion, thinly cut
• 2 tsp garlic powder
• 1 tbsp Worcestershire sauce
• 3 tbsp sweet sauce
• 3 tbsp of tomato sauce
• ½ tsp nutmeg powder
• ½ tsp of pepper
• 2 tsp sugar
• Boiled broccoli