Sri Lankan Chicken Biryani
Sri Lankan Chicken Biryani or as many of the locals call it "Buriyani /බුරියානි" is an easy rice pilaf that is served on special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Cooking tools:
- Mortar and pestle
- Pressure cooker
- Rice cooker
- Air fryer
- Pot
- Stove
- Mixing bowl
- Tongs
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Oven
- Deep fryer
Ingredients
- 5 Cardomom
- 5 Cloves
- 5 Garlic cloves
- 1 inch cube of Ginger
- 1 green chili
- 1 tbsp Corriander powder
- 1 tsp Red chili powder
- 1 tsp Cumin powder
- 1/2 tsp Garam masala powder
- 1/3 tsp Turmeric powder
- 1 1/2 tsp Salt
- 400 g "Keeri Samba" Rice (400g = 2 cups)
- 750 g chicken drumsticks or legs bone-in
- 1 cup Plain yogurt
- 1/2 cup Cilantro leaves
- 2 tbsp Butter or Ghee or Oil
- 1 cup Onion chopped
- 1 Rampe/ Pandan leaf broken into pieces
- 1 sprig of curry leaves
- 3 Pieces of Ceylon cinnamon, roughly 2 inches long
- 2 cups water
- salt as needed
- 1 tsp chili powder
- 1/2 tsp crushed black pepper
- 1/4 tsp turmeric powder
- 2 tsp lime juice
- 1/2 tsp salt
- 1 tsp oil only if you air-fry or bake
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