Salmon recipe with braised leeks and cabbage

Ingredients

• 1 3 - 4 oz salmon fillet per person, skin on
• 2 leeks, white parts julienned
• 1/2 head white cabbage, chopped
• 1 medium sweet onion, sliced
• 3 cloves garlic, chopped
• 1 Tbsp olive oil
• 1/2 cup dry white wine
• 1/4 cup chicken broth
• 1/2 lemon, juiced
• salt & freshly ground pepper
• fresh or dry sage & thyme