Chocolate Bundt™ Cake | Cooking Professionally

Ingredients

• ***For the cake:***
• 1 cup unsalted butter, plus more, to taste, for greasing the pan
• 2 1/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup milk
• 1/2 cup sour cream
• 1 1/2 cups sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• ***For the glaze:***
• 3 ounces bittersweet chocolate, chopped
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter