Stars In My Eyes Cocktail
This cocktail, courtesy of Michel Neff the mixologist at Holiday Cocoktail Lounge in NYC, combines Earl Grey syrup, ginger liqueur, and rum
Ingredients
- 2 ounce santa teresa "1796" rum
- 1/2 ounce domaine de canton ginger liqueur
- 1/4 ounce earl grey syrup
- 4 dashes angostura bitters
- orange twist
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