How To Make Pumpkin Chai Cheesecake - Best Recipe | Charleston Magazine

How To Make Pumpkin Chai Cheesecake - Best Recipe | Charleston Magazine

mail.charlestonmag.com

Keywords

  • Charleston SC
  • Guide
  • Magazine
  • official
  • Charleston South Carolina
  • weddings
  • lifestyle
  • restaurants
  • photography
  • shopping
View full recipe on mail.charlestonmag.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mail.charlestonmag.com.

Share this recipe:

Ingredients

  • 1½ cups Biscoff cookie crumbs (23 cookies)
  • 6 Tbs. unsalted butter, melted
  • 2 Tbs. ground cardamom
  • 1 Tbs. ground cinnamon
  • 2 tsp. ground ginger
  • 1 tsp. ground cloves
  • 4 (8-oz.) blocks cream cheese, softened
  • 1½ cups firmly packed light brown sugar
  • 1 (15-oz.) can pumpkin (not pumpkin pie mix)
  • 1/4 cup sour cream
  • 5 large eggs, room temperature
  • 2 Tbs. cornstarch
  • 1/4 tsp. table salt
  • 1 Tbs. vanilla extract
  • 2 cups whipping cream
  • 2 Tbs. granulated sugar
  • 1 Tbs. spice mixture (reserved from making filling)
  • 1 tsp. vanilla extract

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This