The Spice Trade
A simple syrup infused with anise and cardamom adds depth and sweetness to this genever and persimmon cocktail.
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Ingredients
- 1⁄2 cup sugar
- 5 pods cardamom
- 2 whole star anise
- 1 1⁄2 oz. genever, preferably Bols Genever
- 1 oz. fresh persimmon juice
- 3⁄4 oz. fresh lemon juice
- 1⁄2 oz. anise- and cardamom-spiced syrup
- 1⁄2 oz. dry vermouth, preferably Dolin Blanc
- 1 whole star anise, for garnish
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