Rumbledethumps! (Scottish Cheesy Swede Bake)

Rumbledethumps! (Scottish Cheesy Swede Bake)

www.misfitgarden.co.nz

A classic Scottish dish: leftover mashed potato are used up alongside swede, cabbage & cheese! Its a winter warmer (although eaten all year round in Scotland..!) Potato (Boiled & mashed) Swede...

View full recipe on www.misfitgarden.co.nz

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Cooking tools:

  • Oven
  • Pot
  • Colander
  • Potato masher
  • Mixing bowl
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Baking dish
  • Aluminum foil

Ingredients

  • Potato (Boiled & mashed)
  • Swede (Lightly boiled & mashed - so it still has some bite to it)
  • Butter
  • Green Cabbage (finely sliced)
  • Salt
  • Pepper
  • Cheese (ideally mature cheddar)

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