Lucky Pot O’ Gold Jellies Recipe | Barefoot Wine & Bubbly
These magical jellies will be the highlight of your St. Paddy’s Day! Plus, they’re surprisingly easy to whip up.
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Ingredients
- 1x 12g sachet of gelatine
- 500ml water, boiled
- 250ml Barefoot Sauvignon Blanc, chilled
- 120ml heavy whipping cream
- 1 tbsp sugar
- Gold sprinkles
- Rainbow jelly sweet ribbons
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