Soft granola bars Recipe, Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Name: Soft granola bars Recipe, Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Ingredients: 65 g (1/3 cup) light olive oil; 60 g (1/4 cup) honey; 60 g (1/4 cup) unsweetened applesauce; 2 large eggs (110 g); 5 ml (1 tsp) vanilla extract; 50 g (5 tbsp) flaxseed*; 90 g (1 cup) quinoa flakes; 2,5 ml (1/2 tsp) baking powder; 5 ml (1 tsp) ground cinnamon; 55 g (1/3 cup) semi-sweet chocolate chips or 70% dark chocolate, roughly chopped; 45 g (1/3 cup) unsweetened dried cranberries, chopped; 50 g (1/3 cup) pumpkin seeds

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Delicious soft granola bars, perfect for snacking! Swap chocolate for nuts or seeds, try apricots and almonds, or add orange zest and pecans. Always on hand!

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Ingredients

65 g (1/3 cup) light olive oil
60 g (1/4 cup) honey
60 g (1/4 cup) unsweetened applesauce
2 large eggs (110 g)
5 ml (1 tsp) vanilla extract
50 g (5 tbsp) flaxseed*
90 g (1 cup) quinoa flakes
2,5 ml (1/2 tsp) baking powder
5 ml (1 tsp) ground cinnamon
55 g (1/3 cup) semi-sweet chocolate chips or 70% dark chocolate, roughly chopped
45 g (1/3 cup) unsweetened dried cranberries, chopped
50 g (1/3 cup) pumpkin seeds