Blueberry Summer Pudding
In a saucepan, bring the blueberries, sugar, and lemon juice to a boil, stirring frequently. Simmer for 5 minutes. Let cool and refrigerate until the mixture has cooled, about 1 hour. Line six 125 ml
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Ingredients
- 1 bag 600 g (1.25 litres / 5 cups) frozen blueberries
- 1/2 cup (125 ml) sugar
- 2 tablespoons (30 ml) lemon juice
- 12 to 18 slices white bread
- Whipped cream, to taste
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