Creamy California Chipotle Shrimp Spaghetti
Chipotle shrimp spaghetti with crema and queso fresco. Smoky, creamy pasta.
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Cooking tools:
- Pot
- Blender
- Food processor
- Skillet
- Spatula
- Whisk
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Stove
- Plate
- Measuring spoon
- Serving platter
- Wooden spoon
Ingredients
- 1 lb spaghetti, cook al-dente according to box instructions
- 1/2 cup broth (vegetable or fish)
- 1 chipotle pepper and 2 ½ tablespoons adobo sauce + additional pieces of chipotle pepper for garnish
- 3 tablespoons olive oil
- 20 large shrimp
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons Real California butter
- 1/4 small onion, cut into small cubes
- 5 garlic cloves minced
- 1 cup Real California Crema Mexicana
- 1 cup Real California Queso Fresco, crumbled
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