Sweet Onion Agnolotti with Pistachio Sauce | American Pistachio Growers
Delicious Sweet Onion Agnolotti paired with a creamy Pistachio Sauce. Perfect for pasta lovers! Enjoy the nutty flavor of toasted pistachios and fresh herbs.
Ingredients
- 4 cups “00” flour
- 6 eggs
- 1 cup Drained ricotta
- 2 Sweet onions minced
- Salt
- Nutmeg
- 1 tablespoon Olive oil
- 1 cup Pistachios, lightly toasted
- 10 Sprigs fresh mint
- ½ cup Loosely packed parsley leaves
- 2 Cloves garlic
- 1 Small onion
- Fresh ground white pepper
- 1 quart Cream
- 1 tablespoons Olive oil
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