Tofu Steak with Japanese Mushrooms Recipe | Epicurious

Ingredients

• 1/2 cup mirin
• 1 1/2 cups Dashi (page 40)
• 1/4 cup Japanese soy sauce
• 1/2 teaspoon salt
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 tablespoons sesame oil
• 1 (19-ounce) package firm tofu, rinsed, patted dry, and cut into 4 long rectangles (approximately 1 by 2 by 3 inches)
• 1/4 cup cornstarch
• 1/4 cup thinly sliced celery
• 1/2 cup thinly sliced red onion
• 1/2 cup peeled and thinly sliced carrot
• 1/2 cup thinly sliced stemmed shiitake mushrooms
• 1/2 cup thinly sliced shimeji mushrooms
• 1/2 cup thinly sliced enoki mushrooms
• 1 scallion, both white and green parts, thinly sliced on an angle
• 2 obha leaves, halved and thinly sliced