Saké aperitif recipe | Good Food

Saké aperitif recipe | Good Food

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Mix saké with sherry, madeira, elderflower and maple syrups to make this aperitif cocktail. Garnish with a piece of grapefruit zest for the ultimate finish

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Ingredients

  • 50ml saké
  • 15ml sherry (we used Pedro Ximénez)
  • 15ml madeira
  • 1 tsp elderflower liqueur
  • 1-2 tsp maple syrup
  • ice
  • piece of grapefruit zest

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