Saké aperitif recipe | Good Food
Mix saké with sherry, madeira, elderflower and maple syrups to make this aperitif cocktail. Garnish with a piece of grapefruit zest for the ultimate finish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50ml saké
- 15ml sherry (we used Pedro Ximénez)
- 15ml madeira
- 1 tsp elderflower liqueur
- 1-2 tsp maple syrup
- ice
- piece of grapefruit zest
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