Soft and Chewy Pistachio Pudding Cookies – Daniel Recipes
Soft and chewy pistachio pudding cookies with a touch of sweetness, bursting with rich flavors and crunchy pistachios—perfect for snacking or sharing!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 box (3.4 oz) instant pistachio pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup shelled pistachios, roughly chopped
- 1 cup white chocolate chips
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