Croissant Peach Bread Pudding | Hilda's Kitchen Blog
This Peach Bread Pudding recipe is made with croissants and chunks of peaches. Serve smothered in caramel sauce wiht a scoop of ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 5 Tbsp unsalted butter ((melted))
- 3 cups fresh, canned, or frozen peaches
- 7 large croissants ((or 7 cups))
- 4 large eggs
- 1 13.5 oz unsweetened coconut milk
- 1 14 oz can condensed milk
- ⅓ cup brown sugar
- 2 tsp vanilla extract
- ½ tsp cinnamon powder
- ½ tsp cardamom powder
- ½ tsp sea salt
More Like This
Foryoueats: Peachy Bread Pudding With Caramel Sauce
foryoueats.com
Yummy Peach Bread Pudding | Canadian Goodness
dairyfarmersofcanada.ca
Good-Cooking - Peach Pudding Bread
goodcooking.com
Peach bread pudding recipe
thesmartcookiecook.com
Peach Bread Pudding - Snowcrest Foods British Columbia
snowcrest.ca
Peach Butter Bread Pudding – Sweet Home Foods
sweethomefood.com
Peach Pecan Bread Pudding
consumerqueen.com
Croissant Bread Pudding by The Sweet Occasion - FoodSocial
foodsocial.io