Quick Ranch Mash

Name: Quick Ranch Mash
Ingredients: 2 1/2 pounds russet potatoes, peeled and cut into 2-inch chunks; 3/4 cup water; kosher salt, to taste; 1 stick salted butter, softened; 4 ounces cream cheese, softened; 2 tablespoons whole milk, plus more, to taste; 1 teaspoon powdered ranch dressing mix, plus more, to taste; freshly ground black pepper, to taste; 1 tablespoon fresh chives, finely chopped

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The Quick Ranch Mash shows off what the humble pressure cooker can do! It makes boiling and softening the potatoes a very hurried affair. Then, it's just a matter of adding in the butter, the cream...

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