Edible Cookie Dough: My Secret 'How to Make' Hack!
Craving that *how to make edible cookie* dough taste? My easy recipe skips raw eggs & heat-treats flour for safe snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 ½ cups (192g) all-purpose flour, plain (not self-raising)
- ½ cup (113g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ½ cup (110g) packed light brown sugar
- 2 tablespoons milk (whole or 2% recommended)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup (170g) semi-sweet chocolate chips
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