Mishti Doi Recipe - Great British Chefs

Mishti Doi Recipe - Great British Chefs

www.greatbritishchefs.com

A super quick, make-ahead dessert of wobbly set yoghurt full of fragrant flavours, mishti doi is a Bengali dish that requires just a handful of ingredients to create.

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Ingredients

  • 250ml of condensed milk
  • 250g of Greek yoghurt
  • 2 tsp ground cardamom
  • 50g of rose petals
  • 100ml of sugar syrup
  • 4 tsp pistachio nuts, roughly chopped
  • 1 pomegranate, seeds only
  • mint leaves, to garnish

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