Cowboy Casserole
Quick and flavorful, this Cowboy Casserole with baked beans and BBQ sauce is perfect for midweek meals or lunches. Serve it any time of the year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Oven
- Pan
- Stove
- Mixing bowl
- Spoon
- Ice cream scoop
- Baking dish
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Fork
Ingredients
- 1 lb half a kg or lean ground beef
- 3 cloves chopped garlic
- 1/2 small chopped onion
- 400 ml can of baked beans or beans in molasses
- 340 ml can of peaches and cream canned corn or the corn of your choice
- 1/2 cup bbq sauce
- salt
- pepper
- 320 g box of bisquick combined with 3/4 cup of milk
- 1/2 cup grated cheddar cheese
- 1/2 tsp dried parsley for garnish
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