Capsicum and corn fritters
When it doubt, go for fritters! This capsicum and corn fritters recipe is perfect for whipping up a quick and healthy weeknight meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Serving platter
Ingredients
- 1 cup self-raising flour
- 410 grams can creamed corn
- 3/4 cup milk
- 1 egg, whisked
- 2 red capsicums, seeded, thinly sliced
- 2 spring onions, sliced
- 2 teaspoons curry powder
- 1 tablespoon olive oil
- cos lettuce leaves to serve
- Salsa
- 2 tomatoes, diced
- 1 avocado, seeded, sliced
- juice of 1 lemon
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