Zucchini Bread with Pistachios and Cranberries
Easy, healthy zucchini bread recipe from Earthbound Farm's Myra Goodman.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Cutting board
- Chef's knife
- Spatula
- Cooling rack
Ingredients
- 4 eggs
- 1 cup natural cane sugar
- 1⁄2 cup canola oil
- 1⁄2 cup reduced-fat (2 percent) milk
- 11⁄2 teaspoons vanilla extract
- 3 cups packed, grated zucchini (about 2 large or 3 medium zucchinis)
- Zest from 1 small orange
- 3 cups whole-wheat pastry flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon ground nutmeg
- 2 teaspoons ground cinnamon
- 1⁄2 teaspoon salt
- 1 cup chopped raw, shelled pistachios or walnuts
- 1 cup dried cranberries
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