Greek Kataifi Pastry and Cheese Rolls
Greek Kataifi Pastry and Cheese Rolls - indulge in these delicious cheese-filled pastry rolls, perfect for a tasty snack or dessert. Exclusively at Food52.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food52.com.
Ingredients
- 4 tablespoons butter, plus extra for greasing dish
- 4 eggs
- fresh cracked pepper
- pinch salt
- 7 ounces feta cheese, crumbled
- 1 1/2 cup kaseri or gruyere cheese, grated
- 11 ounces kataifi pastry
- 4 tablespoons vegetable oil
- 2/3 cup milk
- 2/3 cup heavy cream
- 1 lemon, cut in wedges, to serve with each serving
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