Corn Ribs | Fleurieu Food & Wine Recipe

Corn Ribs | Fleurieu Food & Wine Recipe

fleurieufoodandwine.com.au

Smoky, crispy corn ribs cooked to perfection with bold seasoning and a hint of sweetness. A fun, flavour-packed side dish that’s easy to make and perfect.

View full recipe on fleurieufoodandwine.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fleurieufoodandwine.com.au.

Share this recipe:

Ingredients

  • 4 Corn Cobs
  • 1 tbsp Olive Oil
  • 2 tsp Hot Paprika
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 250 mls Mayonnaise (see my homemade recipe)
  • 50 mls Sour Cream
  • 20 mls Apple Cider Vinegar
  • 1 tbsp Brown Sugar
  • 2 tsp Djion Mustard
  • 1 tsp Lemon Juice
  • 1/2 tsp Salt
  • 1/2 tsp Cayenne Pepper
  • 1-2 tsp Horseradish

More Like This