Chickpea hummus in three versions - Ricetta - Cannamela

Ingredients

• Classic hummus with curry: 250 g cooked chickpeas
• one tablespoon of tahina sauce
• juice of 1 lemon
• 2-3 tablespoons of water
• 3 tablespoons olive oil + enough for seasoning
• a pinch of salt
• a tablespoon of Cannamela Organic ground curry
• a teaspoon of Cannamela Organic ground garlic
• chickpeas for garnish
• sesame seeds for garnish
• Cherry tomato hummus with sweet paprika: 250 g cooked chickpeas
• 5 dried cherry tomatoes in oil
• a tablespoon of tahina sauce
• one tablespoon Cannamela Organic sweet paprika
• chickpeas for seasoning
• sesame seeds for seasoning
• Avocado hummus with ginger and turmeric: 250 g cooked chickpeas
• a chopped avocado
• a teaspoon of Cannamela Organic ground ginger
• one tablespoon Cannamela Organic ground turmeric
• a teaspoon of Cannamelaorganic ground garlic
• chickpeas for garmish