Pickled Onions – Adventures in Everyday Cooking
Ingredients
- 1 quart jar
- 2 sliced Red Onions
- 2 cups white vinegar
- 2 cups water
- ½ cup cane sugar
- 2 Tablespoons of sea salt
- Optional: 2 garlic cloves and 1 teaspoon of mixed peppercorns
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