Mom’s amasi cake recipe | Delightful | Woolworths TASTE
A nostalgic, moist amasi cake inspired by Mom’s weekend baking tradition. A comforting dessert made with the rich, tangy flavour of amasi for a perfect treat.
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Ingredients
- 2 free-range eggs
- 2 free-range egg yolks
- 2 t vanilla extract
- 1 cup amasi
- 375 g cake flour
- 300 g caster sugar
- 1 T baking powder
- ½ t salt
- 170 g unsalted butter, melted
- lemon zest, to garnish
- edible flowers, to garnish
- 290 g icing sugar
- 1 t vanilla extract
- ½ cup amasi
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