Tuna Salad | Edmonds Food Bank

Tuna Salad | Edmonds Food Bank

edmondsfoodbank.org

Taste-enhanced tuna salad with Greek yogurt, cucumber, and dill. Perfect for quick meals or stuffing. Try it now!

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Ingredients

  • 2 (5-ounce) cans tuna packed in water or oil
  • 2 tablespoons olive oil (or oil reserved from the tuna)
  • 1⁄4 cup Greek or plain yogurt
  • 1 small cucumber, peeled (or not) and diced
  • 2 scallions, greens and whites, chopped
  • 1 teaspoon dijon mustard
  • 1 tablespoon chopped fresh dill
  • 1⁄4 teaspoon salt

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