Winter Cranberry-Chicken Salad
Winter Cranberry-Chicken Salad with Honey-Ricotta Crispbread from the eMeals Mediterranean plan
Ingredients
- 1 1/2 lb boneless, skinless chicken breasts
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 (16-oz) pkg chopped kale
- 2 pears, chopped
- 1 1/2 cups cranberries
- 1 (4-oz) log goat cheese, crumbled
- 1/2 cup refrigerated balsamic vinaigrette
- 1/2 cup chopped walnuts
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