Creamed Zucchini Fennel Soup Recipe - Levana Nourishments

Name: Creamed Zucchini Fennel Soup Recipe - Levana Nourishments
Ingredients: 1/3 cup olive oil; 2 pouches Levana Nourishments Garden Vegetable; Heads and leaves of 2 large fennel bulbs (save some leaves for garnish); 2 large yellow zucchini, cut in large chunks; 2 teaspoons turmeric; 8 cups water; 1 cup dry white wine or sake (Can't have wine? just skip it); Salt and white pepper to taste; 2 cups full-fat milk or non-dairy milk (richer soup: use 1 can full fat coconut milk)

levanamealreplacement.com

Fennel Soup is pure seduction..We want to keep this fennel soup nice and pale, a sort of trompe l'oeuil Vichyssoise, so be sure you use yellow zucchini

View Original

Share this recipe:

Ingredients

1/3 cup olive oil
2 pouches Levana Nourishments Garden Vegetable
Heads and leaves of 2 large fennel bulbs (save some leaves for garnish)
2 large yellow zucchini, cut in large chunks
2 teaspoons turmeric
8 cups water
1 cup dry white wine or sake (Can't have wine? just skip it)
Salt and white pepper to taste
2 cups full-fat milk or non-dairy milk (richer soup: use 1 can full fat coconut milk)