Sponsored: Ultimate Prosciutto di Parma sausage rolls recipe
Make Prosciutto di Parma the star of your festive buffet with these flavour-packed sausage rolls
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Ingredients
- 500g sausage meat, squeezed from about 8 good-quality sausages
- 1 small red onion, coarsely grated
- 2 garlic cloves, crushed
- 2 tsp fennel seeds, lightly crushed
- ½ tsp chilli flakes
- 1½ tsp dried oregano
- 1½ tbsp tomato purée
- plain flour, to dust
- 1 x 320g sheet ready-rolled puff pastry
- 8 slices Prosciutto di Parma
- 1 medium egg, beaten
- ½ tsp nigella seeds (optional)
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