Italian-Style Pasta Salad with Cheesy Tortellini and Crisp Vegetables

Ingredients

• 18 oz cheese tortellini, fresh or refrigerated
• 1 cup cherry tomatoes, halved
• 1 cup iceberg or romaine lettuce, shredded
• 1 small red onion, thinly sliced
• 1/2 cup pepperoncini, sliced
• 1/2 cup roasted red peppers, sliced
• 1/2 English cucumber, quartered and sliced
• 3.5 oz provolone cheese, cubed
• 3.5 oz sliced salami or turkey, chopped
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 clove garlic, minced
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 2 tbsp grated Parmesan
• Freshly ground black pepper