Cinnamon Rolls with Cream Cheese Frosting | Recipe | Kitchen Stories

Ingredients

• 250 g bread flour
• 130 ml whole milk (warm)
• 30 g brown sugar
• 0.5 tsp salt
• 1 egg (large)
• 2.5 tsp active dry yeast
• 30 g unsalted butter (room temperature)
• 10 g ground cinnamon
• 25 g brown sugar
• 15 g unsalted butter (room temperature)
• 70 g cream cheese (room temperature)
• 45 g confectioner’s sugar
• 3 tsp whole milk
• 0.5 tsp vanilla extract