Blueberry Cobbler Recipe with Sugar Cookie Crust | PBS Food | PBS Food
This blueberry cobbler with sugar cookie crust can be adapted for a wide variety of berries and other fruits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Ingredients
- 1 pound of super ripe (doesn’t have to be perfect) fruit
- ½ cup sugar
- 2 tablespoons lemon juice
- Zest of 1 lemon, removed with microplane
- ½ teaspoon salt
- 1 ½ cups or 3 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 tablespoon light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup A.P. flour
- 1 cup cornmeal
- ½ teaspoon baking powder
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