Garlicky Beans
This simple dish makes a stellar side for roasted chicken or, for a meal in a bowl, pair it with a whole grain like bulgur, farro, or wheat berries.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
Ingredients
- 2 Tbs. extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 1 small sprig rosemary
- 8 oz. green beans, cut into ½-inch pieces
- 1 15 oz. can no-salt-added cannellini beans, undrained
- ½ tsp. kosher salt
- freshly ground black pepper
- ¼ cup diced sundried tomatoes
- 2 Tbs. grated parmesan cheese
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