Olivier Salad with Smoked Sausage and Vegetables - Zest Plate

Ingredients

• 3 medium potatoes, about 3 cups, cooked with skins on, peeled, then diced
• 3 medium carrots, about 1.5 cups, cooked with skins on, peeled, then diced
• 1 1/2 cups diced dill pickles, diced to ¼ inch cubes (use less if pickles are more sour)
• ½ cup green onion, about 4 scallions, chopped (optional)
• ¼ cup chopped fresh parsley (optional)
• ¼ cup chopped fresh dill
• 8 eggs, cooked, peeled, diced to ¼ inch cubes
• 3 cups smoked salami-type sausage, diced to ¼ inch cubes
• 15 oz canned peas, drained (1 can = 15 oz)
• 2 cups mayonnaise (or to taste)
• 2 tablespoons oil
• 1 teaspoon salt
• 2 teaspoons ground black pepper