Corn Muffins with Bacon and Onions - Cattleman's Meats
This corn muffin recipe can be used as a corn bread (baked in a pan), or, as shown here, in muffin tins. The addition of whole kernel corn, bacon and onion adds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cattlemansmeats.com.
Ingredients
- 1/2 cup Granulated Sugar
- 3 tablespoons Salted Butter, Softened
- 1 teaspoon Salt
- 1 extra large Egg
- 3/4 cup Milk
- 1 1/2 cup All Purpose Flour
- 1 tablespoon Baking Powder
- 1/2 cup Yellow Corn Meal
- 5 strips Bacon, Minced
- 3/4 cup White Onion, Chopped
- 1/2 cup Michigan Sweet Corn Kernels
- 1 tablespoon Dry Parsley Flakes
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