Chicken & Vegetable Stir-Fry with Rice and Quinoa
Enjoy sweet, savory goodness with our Hawaiian-inspired Chicken & Vegetable Stir-Fry made with Minute® Instant Rice & Quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Nonstick skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
Ingredients
- 1 can (20 oz) pineapple chunks, drained, juice reserved and divided
- 1/3 cup plum sauce
- 3 tbsp rice vinegar
- 3 tbsp low sodium soy sauce
- 2 tsp cornstarch
- 2 bags Minute® Rice & Quinoa
- 1 tbsp canola oil
- 1 cup shredded carrots
- 1/2 cup sliced red onion
- 1/2 cup sliced water chestnuts
- 3 cups broccoli florets, cooked
- 2 cups cubed, rotisserie cooked chicken
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