Mardi Gras King Cake | Rosemary Farm

Ingredients

• 2 whole Rosemary Farm eggs
• 1 Rosemary Farm Egg yolk (reserve egg white for decorating)
• 2 cups Almond flour
• 3/4 cup Granulated sugar
• 4 tbsp Butter, softened
• 1/2 tsp Vanilla extract
• 1/8 tsp Ground nutmeg
• 1/2 tsp Ground cinnamon
• 2 8oz packages croissant rolls, left whole
• 1 Rosemary Farm egg white
• 1 1/2 cups Powdered sugar
• 1/4 tsp Vanilla extract
• 1 Green, yellow, and purple sanding sugar
• 1 Small plastic baby