Cherry Pie Cake Recipe | Samsung Food App
Red velvet cake with cherry cake pops covered in strawberry jam to make them glossy and then frosted with buttercream frosting for the pastry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- Cake
- 430g (2.5 cups) plain (all-purpose) flour
- 265g (1 ¼ cups) caster (superfine) sugar
- 3 tsp baking powder
- ½ tsp fine salt
- 1 tbsp cocoa powder
- 125g (1/2 cup) unsalted butter, softened
- 2 large eggs
- 375ml (1 ½ cups) full-cream (whole) milk
- 125ml (½ cup) vegetable oil
- 2 tbsp Greek yoghurt (or sour cream)
- 1 tsp vanilla extract or vanilla bean paste
- 8 drops red food gel
- Frosting
- 250g (1 cup) unsalted butter, softened
- 250g (2 cups) icing (confectioners’) sugar
- 2–4 tsp vanilla extract or vanilla bean paste
- 4 drops brown food gel
- 2 drops orange food gel
- Decorations
- 1 cup strawberry jam
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