Cherry Pie Cake Recipe | Samsung Food App

Cherry Pie Cake Recipe | Samsung Food App

app.samsungfood.com

Red velvet cake with cherry cake pops covered in strawberry jam to make them glossy and then frosted with buttercream frosting for the pastry!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

  • Cake
  • 430g (2.5 cups) plain (all-purpose) flour
  • 265g (1 ¼ cups) caster (superfine) sugar
  • 3 tsp baking powder
  • ½ tsp fine salt
  • 1 tbsp cocoa powder
  • 125g (1/2 cup) unsalted butter, softened
  • 2 large eggs
  • 375ml (1 ½ cups) full-cream (whole) milk
  • 125ml (½ cup) vegetable oil
  • 2 tbsp Greek yoghurt (or sour cream)
  • 1 tsp vanilla extract or vanilla bean paste
  • 8 drops red food gel
  • Frosting
  • 250g (1 cup) unsalted butter, softened
  • 250g (2 cups) icing (confectioners’) sugar
  • 2–4 tsp vanilla extract or vanilla bean paste
  • 4 drops brown food gel
  • 2 drops orange food gel
  • Decorations
  • 1 cup strawberry jam

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