Spiced Churros with Chocolate Dipping Sauce | deZaan

Ingredients

• 125ml Coconut Cream
• 1 Teaspoon Turmeric
• ½ Teaspoon Ground Cinnamon
• ¼ Teaspoon Vanilla Extract
• 10ml Agave Syrup
• 15g Terra Rossa Cocoa Powder
• 10g Crimson Red Cocoa Powder
• 250ml Water
• 25ml Deodorised Coconut Oil (sunflower oil can also be used)
• 1 Fennel Seed (cracked)
• 1 Cinnamon Stick
• 1 Star Anise
• 32g Sugar (caster)
• 2g Salt (1/2 teaspoon)
• 127g Flour (sifted)
• True Gold: Sweet caramel, nutty notes
• True Dark: Cocoa and fruity notes to compliment the spices
• Terra Rossa: Bitter chocolatey notes that combine well with the spiced sauce
• Rich Terracotta: Chocolatey and nutty notes that will pair well with the spices
• Crimson Red: Great milky, chocolatey flavour with a slight red tint.