Beef Keema with Cumin and Currant Pulao

Ingredients

• 2 tablespoon peanut oil
• 1 small brown onion (80g), sliced thinly
• 1 clove garlic, crushed
• 1 teaspoon cumin seeds
• 1 teaspoon caraway seeds
• 1/4 teaspoon ground turmeric
• 1 cup (200g) basmati rice
• 2 cup (500ml) chicken stock
• 2 tablespoon dried currants
• 500 gram beef mince
• 2 teaspoon hot curry powder
• 1/2 teaspoon ground ginger
• 2 tablespoon sweet chilli sauce
• 1/4 cup (60ml) water
• 4 green onions, sliced thinly
• 2/3 cup (80g) frozen peas
• 1/4 cup firmly packed fresh coriander leaves