Fresh Fruits & Veggie Medley with Almonds
Crushed noodles and almond slices give this salad a satisfying crunch and add some extra substance to make this dish a true vegan meal.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Kettle
- Stove
- Kitchen towel
Ingredients
- ½ head Napa cabbage, shaved or thinly sliced
- ½ head purple cabbage, shaved or thinly sliced
- 1 carrot, spiralized
- 1 English cucumber, spiralized
- ½ red bell pepper, de-seeded & thinly sliced
- 1 small bunch broccolini, trimmed & cut into small florets
- 2-3 watermelon radishes, thinly sliced
- 10 oz can mandarin oranges, drained
- ¼ cup sliced almonds
- 1 cake Lotus Foods Organic Millet & Brown Rice Ramen
- ¼ cup olive oil
- ¼ cup rice vinegar
- 1 tsp fresh ginger, minced
- 1 tsp fresh garlic, minced
- 1 tbsp maple syrup
- 1 tbsp yellow miso paste
- salt
- pepper
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