Fresh Fruits & Veggie Medley with Almonds

Fresh Fruits & Veggie Medley with Almonds

www.lotusfoods.com

Crushed noodles and almond slices give this salad a satisfying crunch and add some extra substance to make this dish a true vegan meal.

View full recipe on www.lotusfoods.com

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Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Kettle
  • Stove
  • Kitchen towel

Ingredients

  • ½ head Napa cabbage, shaved or thinly sliced
  • ½ head purple cabbage, shaved or thinly sliced
  • 1 carrot, spiralized
  • 1 English cucumber, spiralized
  • ½ red bell pepper, de-seeded & thinly sliced
  • 1 small bunch broccolini, trimmed & cut into small florets
  • 2-3 watermelon radishes, thinly sliced
  • 10 oz can mandarin oranges, drained
  • ¼ cup sliced almonds
  • 1 cake Lotus Foods Organic Millet & Brown Rice Ramen
  • ¼ cup olive oil
  • ¼ cup rice vinegar
  • 1 tsp fresh ginger, minced
  • 1 tsp fresh garlic, minced
  • 1 tbsp maple syrup
  • 1 tbsp yellow miso paste
  • salt
  • pepper

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